The global food industry faces the constant challenge of guaranteeing safety and quality for consumers. Two key organizations, the International Organization for Standardization (ISO) and the Food Safety and Standards Authority of India (FSSAI), play a significant role in this endeavor. ISO develops and promotes international guidelines for food pr… Read More

In the realm of food production and handling, ensuring well-being is paramount. To achieve this critical goal, various governing frameworks have been established globally. Two prominent organizations that play a pivotal role in setting standards for food safety are the International Organization for Standardization (ISO) and the Food Safety and Sta… Read More

The Food Safety and Standards Authority of India Indian Food Authority plays a crucial role in ensuring global compliance of food safety as well as quality testing needed for exports. In order to achieve this, FSSAI has established a robust framework this includes stringent regulations, detailed guidelines as well as accredited laboratories to cond… Read More